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Delicious Cinnamon Roll Dip

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Delicious Cinnamon Roll Dip is a creamy, sweet dessert dip that captures the cozy flavor of classic cinnamon rolls in under 20 minutes. Made with cream cheese, brown sugar, cinnamon, and vanilla, it’s perfect served warm or chilled with fruit, cookies, or graham crackers.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 to 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 12 tablespoons heavy cream or milk (as needed for consistency)
  • Optional topping: cinnamon-sugar, icing drizzle, or caramel sauce
  • Suggested dippers: graham crackers, apple slices, vanilla wafers, pretzels, mini cinnamon rolls

Instructions

  1. Preheat oven to 350°F (175°C) if serving warm.
  2. In a bowl, beat softened cream cheese until smooth and fluffy.
  3. Mix in brown sugar, powdered sugar, cinnamon, vanilla extract, and melted butter until fully combined.
  4. If needed, stir in heavy cream or milk 1 tablespoon at a time until desired texture is reached.
  5. Transfer dip to a serving bowl or small baking dish.
  6. For warm dip: bake for 10–12 minutes until heated through and slightly bubbly.
  7. Top with cinnamon-sugar or drizzle with icing or caramel before serving.
  8. Serve with dippers of your choice.

Notes

  • Add mini chocolate chips or swirl cream cheese icing into the dip for extra sweetness.
  • Create a layered version with a graham cracker or cinnamon cookie crumb base.
  • For a fall twist, mix in a spoonful of pumpkin puree and a pinch of nutmeg.
  • Serve chilled for a cheesecake-style version.
  • Reheat gently with a splash of cream to maintain creaminess.

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