Delicious Cilantro Lime Rice with Grilled Snapper
A bright and refreshing dish featuring zesty cilantro lime rice paired with tender, flaky grilled snapper for a light yet satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Coastal
- Diet: Halal
Ingredients
- For the cilantro lime rice:
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon salt
- For the grilled snapper:
- 4 snapper fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1/2 lime
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Bring water or broth to a boil. Stir in rice, salt, and olive oil. Reduce heat to low, cover, and simmer for about 15 minutes until liquid is absorbed.
- Remove rice from heat and let sit covered for 5 minutes. Fluff with a fork and stir in chopped cilantro and lime juice.
- Preheat grill to medium-high heat.
- Pat snapper fillets dry and brush with olive oil. Season with garlic, lime juice, paprika, salt, and black pepper.
- Grill snapper for 3–4 minutes per side until fish flakes easily and reaches an internal temperature of 145°F (63°C).
- Serve grilled snapper over cilantro lime rice and garnish with extra lime if desired.
Notes
- Substitute jasmine or brown rice, adjusting cooking time as needed.
- Add diced avocado or cherry tomatoes for extra freshness.
- Cook snapper in a skillet over medium heat if grilling is not available.
- Store leftovers separately in the refrigerator for up to 3 days.
- Reheat rice with a splash of water to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 65 mg
