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Decadent Chocolate Croissant Breakfast Bake

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Decadent Chocolate Croissant Breakfast Bake is a rich, buttery brunch dish made with flaky croissants soaked in a creamy vanilla custard and layered with melted chocolate. It bakes up golden and crisp on top with a soft, gooey center—perfect for weekend breakfasts, holidays, or an indulgent dessert.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6–8 servings
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: European-Inspired
  • Diet: Vegetarian

Ingredients

  • 67 large croissants, preferably day-old, torn or sliced
  • 1 1/2 cups chocolate chips or chopped chocolate (dark, semi-sweet, or milk)
  • 5 large eggs
  • 1 cup milk (or half-and-half)
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • Pinch of salt
  • Butter or nonstick spray, for greasing
  • Optional toppings: powdered sugar, whipped cream, fresh berries, chocolate sauce

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray.
  2. Layer torn croissants in the baking dish, sprinkling chocolate chips or chunks between layers.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and salt until smooth.
  4. Pour custard evenly over croissants, gently pressing down so the bread absorbs the liquid.
  5. Let soak for 15–20 minutes, or cover and refrigerate overnight for make-ahead preparation.
  6. Bake uncovered for 35–45 minutes, until golden on top and set in the center.
  7. Cool slightly, then serve warm with desired toppings.

Notes

  • Day-old croissants work best; lightly toast fresh croissants if needed.
  • Use semi-sweet or dark chocolate for balance, or milk chocolate for extra sweetness.
  • Nutella, caramel, or orange zest make great flavor additions.
  • Reheat in the oven for a crisp top or microwave for convenience.
  • Can be frozen after baking and reheated as needed.

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