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Cucumber Strawberry Salad

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Cucumber Strawberry Salad is a light, refreshing dish that combines crisp cucumbers and juicy strawberries with a touch of fresh mint and a simple lemon-honey dressing. It’s perfect for warm days and makes a colorful side or snack.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2–3 servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Ingredients

  • 2 cups cucumber, thinly sliced
  • 1½ cups fresh strawberries, sliced
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or maple syrup
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Add sliced cucumber and strawberries to a large bowl. Sprinkle chopped mint over the top.
  2. In a small bowl, whisk together lemon juice, honey or maple syrup, salt, and black pepper.
  3. Drizzle the dressing over the salad and gently toss to combine.
  4. Let the salad sit for 5 minutes before serving to allow the flavors to meld.

Notes

  • Add crumbled feta for a salty contrast.
  • Top with sliced almonds or pistachios for extra crunch.
  • Try a splash of balsamic glaze for deeper flavor.

Nutrition

Find it online: https://juliameals.com/cucumber-strawberry-salad/