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Crunchy Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

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Crunchy honey BBQ chicken paired with creamy garlic Parmesan potatoes is a hearty, comforting meal packed with bold flavor. Crispy oven-baked chicken is coated in a sticky sweet-smoky glaze, while tender potatoes are tossed in a rich, garlicky Parmesan cream sauce.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking and Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • For the honey BBQ chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (panko preferred)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • For the creamy garlic Parmesan potatoes:
  • 1 1/2 pounds baby potatoes, halved
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, paprika, salt, and black pepper in a third.
  3. Dredge each chicken breast in flour, dip in egg, and coat thoroughly in seasoned breadcrumbs.
  4. Place chicken on the baking sheet, drizzle lightly with olive oil, and bake for 20–25 minutes until golden and cooked through.
  5. Warm BBQ sauce and honey together in a small saucepan.
  6. Brush baked chicken with honey BBQ glaze and return to the oven for 5 minutes to set.
  7. Meanwhile, boil potatoes in salted water for 12–15 minutes until fork-tender. Drain.
  8. Melt butter in a skillet over medium heat and sauté garlic for 30 seconds.
  9. Add heavy cream and bring to a gentle simmer.
  10. Stir in Parmesan cheese, salt, and black pepper until smooth and creamy.
  11. Add potatoes to the sauce and gently toss to coat.
  12. Garnish with parsley if desired and serve warm.

Notes

  • Use chicken thighs for extra juiciness.
  • Add cayenne pepper or hot sauce for a spicier variation.
  • Roast potatoes with olive oil and garlic for a lighter option.
  • Air fry chicken at 375°F (190°C) for 15–18 minutes, flipping halfway.
  • Ensure chicken reaches an internal temperature of 165°F (74°C).
  • Store leftovers in separate airtight containers for up to 3 days.
  • Reheat chicken in the oven to maintain crispiness and loosen potato sauce with a splash of cream if needed.

Nutrition

Find it online: https://juliameals.com/crunchy-honey-bbq-chicken-creamy-garlic-parmesan-potatoes/