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Crunchy Asian Sesame Chicken Salad

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This Crunchy Asian Sesame Chicken Salad is fresh, flavorful, and satisfying—packed with crisp veggies, tender chicken, crunchy noodles, and a tangy-sweet sesame dressing. Perfect for lunch, dinner, or meal prep!

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad, Main Course, Meal Prep
  • Method: No-Cook
  • Cuisine: Asian-Inspired, Fusion
  • Diet: Low Fat

Ingredients

  • Cooked chicken breast, shredded or sliced
  • Green cabbage, thinly sliced
  • Red cabbage, thinly sliced
  • Shredded carrots
  • Green onions, chopped
  • Sliced almonds, toasted
  • Crunchy ramen noodles (uncooked and broken into pieces)
  • Fresh cilantro, chopped
  • Sesame seeds, toasted
  • For the dressing:
  • Soy sauce
  • Rice vinegar
  • Honey or sugar
  • Sesame oil
  • Olive oil
  • Fresh garlic, minced
  • Fresh ginger, grated

Instructions

  1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, olive oil, garlic, and ginger until well combined.
  2. In a large bowl, combine green and red cabbage, carrots, green onions, and cilantro.
  3. Add chicken to the bowl and pour the dressing over everything, tossing until evenly coated.
  4. Just before serving, mix in toasted almonds, sesame seeds, and crunchy ramen noodles.
  5. Chill salad for 10–15 minutes before serving to enhance flavor.

Notes

  • Swap chicken with grilled shrimp or tofu for a vegetarian option.
  • Add mandarin oranges or mango slices for a sweet twist.
  • Include edamame or chopped bell peppers for extra crunch.
  • Use low-sodium soy sauce and fewer ramen noodles for reduced sodium.
  • Best served cold or at room temperature—do not reheat.

Nutrition

Find it online: https://juliameals.com/crunchy-asian-sesame-chicken-salad/