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Crockpot Marry Me Chicken Thighs

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These Crockpot Marry Me Chicken Thighs are rich, comforting, and completely effortless—tender chicken thighs slow‐cooked in a creamy, herb‑infused sun‑dried tomato sauce that builds deep flavor over hours.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 5–6 hours (low) or 2½–3 hours (high)
  • Total Time: 5 hours 10 minutes – 6 hours 10 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American / Italian‑inspired

Ingredients

  • 6 chicken thighs (skinless or skin‑on)
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil (optional)
  • ¼ cup white wine + ¼ cup water (or substitute with ½ cup chicken broth)
  • 4 tablespoons sun‑dried tomatoes, drained and diced
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic granules
  • 1 teaspoon chicken bouillon (if using wine)
  • ½ cup sour cream or heavy cream
  • 2–3 tablespoons grated Parmesan cheese
  • 1 tablespoon cornstarch + 2 tablespoons cold water (optional, for thickening)
  • 2 tablespoons fresh parsley or basil, chopped

Instructions

  1. Season the chicken: pat the chicken thighs dry and season with salt, pepper, and Italian seasoning.
  2. Sear the chicken: in a skillet, melt butter with a bit of olive oil over medium heat. Sear chicken thighs 3–4 minutes per side until golden.
  3. Transfer to crockpot: move the seared chicken into the slow cooker.
  4. Deglaze the skillet: add white wine and water (or broth), scraping up browned bits. Pour into crockpot.
  5. Add flavor: stir in sun‑dried tomatoes, paprika, garlic granules, and bouillon (if using wine). Cover and cook on low for 5–6 hours or high for 2½–3 hours.
  6. Creamy finish: about 15 minutes before serving, stir in sour cream or heavy cream and Parmesan. If desired, mix in cornstarch slurry and let cook a bit longer to thicken.
  7. Garnish and serve: sprinkle chopped parsley or basil and serve warm over pasta, rice, or mashed potatoes.

Notes

  • Swap chicken thighs for boneless breasts or drumsticks—adjust cooking time accordingly.
  • Add spinach during the last 30 minutes for freshness and color.
  • Use Greek yogurt instead of cream for a tangy edge.
  • Make it spicy by adding crushed red pepper flakes.
  • If sauce thickens too much when chilled, stir in a splash of broth or cream when reheating.

Nutrition

Find it online: https://juliameals.com/crockpot-marry-me-chicken-thighs/