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Crockpot Loaded Steak and Potato Bake

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This Crockpot Loaded Steak and Potato Bake is an easy, hearty comfort meal featuring tender steak, potatoes, and onions slow-cooked to perfection. With minimal prep, it delivers big flavor for weeknights or family dinners.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours (low) or 3–4 hours (high)
  • Total Time: 6–8 hours (low) or 3–4 hours (high)
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 lbs sirloin steak, cubed
  • 4 large potatoes, diced
  • 1 medium onion, diced
  • Salt and pepper, to taste
  • Optional: garlic powder, paprika, thyme
  • Optional toppings: shredded cheese, chopped parsley

Instructions

  1. Lightly grease the inside of the crockpot with nonstick spray.
  2. Add the cubed steak, diced potatoes, and onion.
  3. Season generously with salt, pepper, and any additional spices you like.
  4. Cover and cook on low for 6–8 hours, or high for 3–4 hours, until steak is tender and potatoes are fully cooked.
  5. Before serving, sprinkle shredded cheese or freshly chopped parsley on top for a loaded finish, if desired.

Notes

  • Add mushrooms or bell peppers for extra flavor.
  • For a creamy variation, stir in sour cream or heavy cream near the end of cooking.
  • For spice, add jalapeños or a pinch of cayenne pepper.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of beef broth to prevent drying out.
  • Freezes well for up to 2 months; thaw overnight in the fridge before reheating.

Nutrition

Find it online: https://juliameals.com/crockpot-loaded-steak-and-potato-bake/