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Crockpot French Dip Sandwiches

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Crockpot French dip sandwiches are slow-cooked beef sandwiches served with savory au jus for dipping. Tender, juicy beef is cooked in a flavorful broth, shredded, and piled onto crusty rolls with optional melted cheese—perfect for a comforting, hands-off meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 8 hours (low) or 4–5 hours (high)
  • Total Time: 8 hours 10 minutes
  • Yield: 6 sandwiches
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

  • 3–4 lb chuck roast or beef rump roast
  • 4 cups low-sodium beef broth
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce (optional)
  • 1 tsp dried thyme or rosemary
  • Salt and black pepper, to taste
  • 6 hoagie rolls or crusty sandwich buns
  • 6 slices provolone or Swiss cheese (optional)

Instructions

  1. Season roast with salt and pepper.
  2. Place sliced onion and garlic in the bottom of the crockpot.
  3. Add beef broth, Worcestershire sauce, soy sauce (if using), and herbs.
  4. Place roast on top of the onions and spoon liquid over the top.
  5. Cover and cook on low for 8 hours or high for 4–5 hours until beef is tender and shreddable.
  6. Remove roast, shred with forks, and return to crockpot to soak in juices.
  7. Toast rolls if desired. Pile shredded beef onto rolls and top with cheese if using.
  8. Serve with a small bowl of cooking liquid (au jus) on the side for dipping.

Notes

  • Add bell peppers or mushrooms to the crockpot for extra flavor.
  • Use hot sauce or crushed red pepper for a spicier version.
  • Broil sandwiches open-faced with cheese for a melty finish.
  • Store meat and au jus separately for best texture in leftovers.
  • Freeze shredded beef with juices for up to 2 months.

Nutrition

Find it online: https://juliameals.com/crockpot-french-dip-sandwiches/