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Crockpot Chicken Fajita Pasta

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A creamy and flavorful slow cooker pasta dish combining tender shredded chicken, fajita-seasoned peppers and onions, and pasta tossed in a rich cheesy sauce.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 tablespoons fajita seasoning
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 3 garlic cloves, minced
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 12 oz pasta (penne or rotini)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Place the chicken breasts in the bottom of the crockpot.
  2. Drizzle olive oil over the chicken and sprinkle the fajita seasoning evenly on top.
  3. Add the sliced red and green bell peppers, sliced onion, and minced garlic over the chicken.
  4. Pour in the diced tomatoes with green chilies and chicken broth.
  5. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours until the chicken is tender.
  6. Remove the cooked chicken, shred it with two forks, and return it to the crockpot.
  7. Stir in the cream cheese and shredded cheddar cheese until the sauce becomes smooth and creamy.
  8. Meanwhile, cook the pasta according to the package instructions, then drain well.
  9. Add the cooked pasta to the crockpot and stir until fully coated with the creamy sauce.
  10. Season with salt and black pepper if needed.
  11. Garnish with chopped fresh cilantro before serving.

Notes

  • Short pasta like penne, rotini, or rigatoni works best because it holds the sauce well.
  • Boneless chicken thighs can be used instead of chicken breasts for extra juiciness.
  • Add sliced mushrooms, corn, or zucchini for additional vegetables.
  • For more heat, add jalapeño slices or extra chili powder.
  • Monterey Jack or pepper jack cheese can replace cheddar for a different flavor.
  • If the sauce thickens after storage, add a little milk or chicken broth when reheating.

Nutrition

Find it online: https://juliameals.com/crockpot-chicken-fajita-pasta/