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Crock Pot Creamy Chicken Parmesan Soup

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Crock Pot creamy chicken Parmesan soup is a rich, comforting slow-cooker meal inspired by classic chicken Parmesan. Tender shredded chicken simmers in a creamy tomato broth with herbs, pasta, and plenty of melted cheese for a hearty and satisfying bowl.

  • Author: Julia
  • Prep Time: 10–15 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Total Time: Up to 7 hours
  • Yield: 6 servings
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-Inspired
  • Diet: Halal

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 ounces) crushed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup small pasta (ditalini or small shells)
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Place chicken breasts in the bottom of the slow cooker.
  2. Add diced onion, minced garlic, chicken broth, crushed tomatoes, tomato sauce, basil, oregano, salt, and black pepper.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
  4. Remove chicken, shred with two forks, and return to the slow cooker.
  5. Stir in heavy cream and grated Parmesan cheese.
  6. Cook pasta separately according to package directions and drain.
  7. Add cooked pasta to the soup during the last 10–15 minutes of cooking.
  8. Stir in shredded mozzarella just before serving and allow it to melt.
  9. Garnish with chopped parsley if desired and serve warm.

Notes

  • Add fresh spinach during the last 10 minutes for extra color and nutrition.
  • Substitute half-and-half for a lighter option.
  • For thicker soup, reduce broth slightly or add a cornstarch slurry near the end.
  • Add red pepper flakes for gentle heat.
  • Store in the refrigerator for up to 4 days.
  • Freeze without pasta for up to 2 months and cook fresh pasta when reheating.

Nutrition

Find it online: https://juliameals.com/crock-pot-creamy-chicken-parmesan-soup/