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Crock Pot BBQ Chicken

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Crock Pot BBQ Chicken is a flavorful, easy slow cooker recipe made with just three ingredients. Perfectly tender and juicy, this shredded barbecue chicken is ideal for sandwiches, wraps, rice bowls, and more. A fuss-free, family-friendly meal for busy weeknights or casual gatherings.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 6–7 hours (low) or 3–4 hours (high)
  • Total Time: 6–7 hours
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 1/2 cups barbecue sauce (store-bought or homemade)
  • 2 tablespoons apple cider vinegar

Instructions

  1. Place chicken breasts in the bottom of the slow cooker.
  2. In a small bowl, mix barbecue sauce and apple cider vinegar.
  3. Pour sauce mixture over chicken, making sure it’s fully coated.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
  5. Shred chicken with two forks and stir back into the sauce. Serve warm.

Notes

  • Add sliced onions or garlic to the slow cooker for extra flavor.
  • Use chicken thighs instead of breasts for a juicier option.
  • Adjust spice level by adding cayenne pepper, hot sauce, or smoked paprika.
  • Serve on buns, in tacos, wraps, or over rice and veggies.
  • Great for meal prep—doubles easily and freezes well.

Nutrition

Find it online: https://juliameals.com/crock-pot-bbq-chicken/