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Crispy-Treat Cheesecake Squares

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These Crispy-Treat Cheesecake Squares combine the nostalgic crunch of marshmallow rice cereal treats with a rich, creamy cheesecake layer. Topped with fresh strawberry “Santa hats,” they’re the perfect festive dessert for holiday parties and easy to make ahead.

  • Author: Julia
  • Prep Time: 35 minutes
  • Cook Time: 30 minutes
  • Total Time: 3 hours 25 minutes
  • Yield: 25 squares
  • Category: Dessert, Holiday Treats
  • Method: Bake, Chill
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 6 cups crispy rice cereal
  • 3 tablespoons butter
  • 1 (10 oz) bag marshmallows
  • 16 oz cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 25 fresh strawberries, hulled
  • Whipped cream (optional, for “Santa hat” tip)

Instructions

  1. Line a 9×13-inch baking dish with parchment paper.
  2. In a large saucepan, melt butter over low heat. Add marshmallows and stir until smooth.
  3. Stir in rice cereal until fully coated. Press the mixture evenly into the prepared dish using greased hands or a spatula.
  4. In a bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla. Mix until creamy.
  5. Pour cheesecake mixture over the cereal crust and smooth the top.
  6. Bake at 325°F (163°C) for 25–30 minutes, or until the center is just set.
  7. Cool completely, then chill in the fridge for at least 2 hours.
  8. Cut into squares. Top each with a strawberry (point side up) and a dot of whipped cream if desired.

Notes

  • Use cocoa rice cereal for a chocolate twist.
  • Add swirls of melted chocolate or raspberry jam to the cheesecake layer before baking.
  • For clean cuts, use a hot, sharp knife wiped clean between slices.
  • Recipe can be adapted as a no-bake version by using a no-bake cheesecake filling.

Nutrition

Find it online: https://juliameals.com/crispy-treat-cheesecake-squares/