Crispy Potato Chips
Crispy potato chips are the ultimate homemade snack—golden, crunchy, and made with just a few simple ingredients. Whether baked, fried, or air-fried, these chips are customizable and addictively delicious.
- Prep Time: 10 minutes (plus 30 minutes soaking time)
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Frying, Baking, Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2–3 large potatoes (Russet or Yukon Gold)
- Vegetable oil (for frying or brushing)
- Salt, to taste
- Optional: paprika, garlic powder, black pepper, chili powder, or other seasonings
Instructions
- Wash and peel the potatoes (or leave skins on), then slice very thin using a mandoline or sharp knife.
- Soak potato slices in cold water for at least 30 minutes to remove excess starch.
- Drain and pat slices dry thoroughly with paper towels or a clean kitchen towel.
- For frying: Heat oil to 350°F (175°C). Fry in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
- For baking: Preheat oven to 400°F (200°C). Spread slices on a baking sheet, brush with oil, and bake 15–20 minutes, flipping halfway, until crisp.
- Sprinkle with salt and any other desired seasonings while still hot. Cool slightly before serving.
Notes
- Soaking and drying the slices well ensures maximum crispiness.
- Use a mandoline for even slicing and consistent cooking.
- Sweet potatoes can be used for a sweeter variation.
- Air fry at 350°F for 15–18 minutes, shaking halfway through.
- Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliameals.com/crispy-potato-chips/
