Crispy Garlic Smashed Potatoes (Easy Side Dish)
Crispy Garlic Smashed Potatoes are golden and crunchy on the outside, soft on the inside, and packed with garlicky herb flavor. This easy side dish is perfect for pairing with any meal — no fancy tools required.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: About 1 hour
- Yield: Serves 4–6
- Category: Side Dish
- Method: Boiled + Roasted
- Cuisine: American / Comfort Food
Ingredients
2 lbs small potatoes (baby gold, red, or fingerling),3 tbsp olive oil,3–4 garlic cloves, minced,Salt and black pepper, to taste,1 tsp chopped fresh rosemary or thyme (or 1/2 tsp dried),Optional: grated Parmesan, red pepper flakes, or fresh parsley for topping
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.,Boil potatoes in salted water for 15–20 minutes, until fork-tender. Drain and let cool slightly.,Place potatoes on the baking sheet and gently smash each one to about 1/2 inch thick using the bottom of a glass or potato masher.,In a small bowl, mix olive oil, minced garlic, herbs, salt, and pepper.,Drizzle or brush the garlic oil mixture over each smashed potato.,Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.,Sprinkle with Parmesan, red pepper flakes, or fresh herbs before serving, if desired.
Notes
Make sure potatoes are dry before smashing to help them crisp up better.,Don’t overcrowd the pan — spacing them out allows for maximum crispiness.,Add cheese during the last 5 minutes of roasting to avoid burning.
Nutrition
- Serving Size: 1 portion (1/6 recipe)
- Calories: 180
- Sugar: undefined
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: undefined
