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Crispy Fish Tacos

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Crispy fish tacos are a flavor-packed dish featuring golden fried fish fillets tucked into warm tortillas and topped with slaw, creamy sauce, and fresh lime. Perfect for taco night or casual get-togethers, they offer a satisfying blend of textures and bold, zesty flavors.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 tacos
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Mexican-Inspired
  • Diet: Halal

Ingredients

  • 1 lb white fish fillets (cod, tilapia, or haddock)
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs or crushed cornflakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika or chili powder
  • Oil for frying
  • 6 corn or flour tortillas
  • 1 cup shredded cabbage or slaw mix
  • Lime wedges (for serving)
  • Chopped cilantro (optional)
  • 1/4 cup sour cream, mayo, or Greek yogurt
  • 1 tsp lime juice (for sauce)
  • 1 tsp hot sauce or chipotle (optional, for sauce)

Instructions

  1. Slice fish into taco-sized strips and pat dry.
  2. Set up breading station with: 1) flour mixed with salt, pepper, garlic powder, and paprika; 2) beaten eggs; 3) panko breadcrumbs.
  3. Dredge fish in flour, dip in egg, then coat with breadcrumbs.
  4. Heat oil in a skillet over medium-high heat. Fry fish 2–3 minutes per side until golden and crispy.
  5. Transfer cooked fish to a paper towel-lined plate to drain.
  6. Warm tortillas in a dry skillet or microwave until soft.
  7. Mix sour cream, lime juice, and hot sauce (if using) to make the sauce.
  8. Assemble tacos with slaw, crispy fish, sauce, cilantro, and lime juice.

Notes

  • Swap fish for shrimp or crispy tofu for a variation.
  • Bake fish at 425°F for 15–20 minutes as a lighter alternative.
  • Use pre-made slaw and bottled sauce for a quicker version.
  • Add avocado or pickled onions for extra flavor.
  • Use gluten-free flour and breadcrumbs for a gluten-free version.

Nutrition