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Crispy Dill Pickle Parmesan Chicken

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Crispy Dill Pickle Parmesan Chicken is a tangy, cheesy twist on classic breaded chicken. Marinated in dill pickle juice and coated in a crunchy Parmesan breadcrumb crust, this flavorful dish is juicy, crispy, and perfect for baking or frying.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes (including marinating)
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking or Pan-Frying
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup dill pickle juice (from a jar)
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1 cup panko or regular breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray (for baking or frying)

Instructions

  1. Marinate chicken in dill pickle juice for at least 30 minutes or up to 4 hours in the refrigerator.
  2. Preheat oven to 425°F (220°C) if baking. Line a baking sheet with parchment paper.
  3. Set up 3 bowls: one with flour, garlic powder, onion powder, salt, and pepper; one with beaten eggs; and one with Parmesan and breadcrumbs mixed together.
  4. Remove chicken from marinade and pat dry. Dredge in flour, then dip in egg, and press into the Parmesan breadcrumb mixture.
  5. For baking: Place coated chicken on prepared baking sheet, spray lightly with oil, and bake 20–25 minutes, flipping halfway, until golden and cooked through.
  6. For frying: Heat oil in a skillet over medium heat and cook chicken 4–5 minutes per side until crispy and fully cooked.
  7. Let rest a few minutes before serving.

Notes

  • Add chopped dill or paprika to the breading for more flavor.
  • Use hot sauce or cayenne pepper for a spicy variation.
  • Turn it into a sandwich with lettuce, tomato, and extra pickles.
  • Slice and serve over salad or pasta for a lighter option.
  • Reheat in oven or air fryer to keep it crispy.

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