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Crispy Cheesy Chicken Fritters

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Crispy cheesy chicken fritters are savory, golden-brown bites of juicy chicken, melted cheese, and flavorful herbs—pan-fried to perfection. Quick, protein-packed, and family-friendly, these crispy cheesy chicken fritters are perfect as an appetizer, snack, or easy main dish.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 30–35 minutes
  • Yield: 10–12 fritters (Serves 4 as a main, 6 as appetizer)
  • Category: Appetizer, Main Course
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 lb ground chicken or finely chopped cooked chicken
  • 1 cup shredded cheese (cheddar, mozzarella, or blend)
  • 2 eggs
  • 2 tbsp mayonnaise or sour cream
  • ¼ cup all-purpose flour or breadcrumbs
  • 2 cloves garlic, minced
  • 2 tbsp chopped fresh parsley or chives
  • Salt and pepper, to taste
  • Optional: ½ tsp paprika, ½ tsp onion powder, Pinch red pepper flakes
  • Oil, for pan-frying

Instructions

  1. In a large bowl, combine chicken, shredded cheese, eggs, mayo or sour cream, garlic, herbs, and seasonings. Mix well.
  2. Stir in flour or breadcrumbs to bind the mixture. It should hold its shape when scooped.
  3. Heat oil in a skillet over medium heat. Scoop mixture into the pan and flatten slightly into fritter shapes.
  4. Cook for 3–4 minutes per side, until golden brown and cooked through.
  5. Transfer fritters to a paper towel-lined plate. Let rest 1–2 minutes before serving.

Notes

  • Use a mix of mozzarella and cheddar for melty and sharp flavor.
  • Add grated zucchini or carrots for extra vegetables.
  • Bake instead of frying at 400°F (200°C) for 20 minutes, flipping halfway.
  • Dijon mustard adds tangy depth to the mix.

Nutrition

Find it online: https://juliameals.com/crispy-cheesy-chicken-fritters/