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This creamy white chicken chili is the perfect comforting dish, combining tender chicken, creamy beans, and flavorful spices for a rich, smooth texture. Ready in under an hour, it’s a crowd-pleaser that’s easy to customize for any spice level or dietary preference. With a hint of heat and a dollop of sour cream, this chili is perfect for cozy nights or serving at a gathering. Enjoy this indulgent yet simple recipe that’s sure to become a family favorite!
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, cut into ½-inch cubes
1 onion, chopped
2 cloves garlic, chopped
2 (15.5 ounce) cans great Northern beans, rinsed and drained
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup sour cream
½ cup heavy whipping cream
Cook the chicken and vegetables: Heat olive oil in a large saucepan over medium heat. Add chicken, chopped onion, and garlic. Cook, stirring occasionally, until the chicken is no longer pink in the center and juices run clear, about 10-15 minutes.
Add the beans and seasonings: Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes to blend flavors.
Add creaminess: Remove from heat and stir in sour cream and heavy whipping cream until smooth and fully incorporated.
Serve and enjoy: Ladle into bowls and serve hot. Top with a dollop of sour cream, fresh jalapeño slices, and tortilla chips for extra flavor.
Spicy Variations: Adjust the spice level by adding more cayenne pepper or fresh diced jalapeños.
Bean Alternatives: Swap Great Northern beans for cannellini beans or pinto beans for a different flavor.
Vegetarian Option: Omit the chicken and substitute with plant-based protein or add extra beans for a vegetarian version.
Find it online: https://juliameals.com/creamy-white-chili/