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Creamy Tuscan Shrimp Orzo

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This Creamy Tuscan Shrimp Orzo is rich, comforting, and packed with bold, sun-drenched flavors. Tender orzo is simmered in a creamy garlic-Parmesan sauce with sun-dried tomatoes, spinach, and sautéed shrimp for a quick, elegant one-pan meal that tastes like Tuscan risotto but is faster and easier.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

  • 1 cup orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil or butter
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1/3 cup sun-dried tomatoes, chopped
  • 2 cups fresh baby spinach
  • 2 1/2 cups chicken broth or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 tsp red pepper flakes (optional)
  • Fresh parsley or basil, chopped (optional, for garnish)

Instructions

  1. Heat 1 tbsp olive oil in a large skillet over medium heat. Season shrimp with salt, pepper, and red pepper flakes. Cook 2 minutes per side until pink, then transfer to a plate.
  2. Add remaining oil to the same skillet. Sauté onion until soft, about 3–4 minutes.
  3. Stir in garlic and sun-dried tomatoes. Cook for 1 minute.
  4. Add orzo and toast for 1 minute. Pour in broth and bring to a simmer.
  5. Reduce heat and cook uncovered for 10–12 minutes, stirring often, until orzo is tender and most liquid is absorbed.
  6. Stir in heavy cream, Parmesan cheese, and spinach. Let spinach wilt and cheese melt.
  7. Return shrimp to the skillet and cook for another 2 minutes until heated through.
  8. Adjust seasoning to taste and garnish with fresh parsley or basil before serving.

Notes

  • Substitute shrimp with scallops or diced chicken.
  • Use half-and-half or coconut milk for a lighter version.
  • Add mushrooms or cherry tomatoes for extra veggies.
  • A splash of white wine adds depth of flavor.
  • Use gluten-free orzo or rice for a gluten-free version.
  • Store leftovers in the fridge for up to 3 days. Reheat with a splash of broth or cream to loosen sauce.

Nutrition

Find it online: https://juliameals.com/creamy-tuscan-shrimp-orzo/