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Creamy Shrimp Alfredo

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Creamy shrimp Alfredo is a rich, indulgent pasta dish featuring tender shrimp in a velvety sauce of cream, butter, garlic, and Parmesan, tossed with fettuccine for a quick and satisfying meal. Perfect for weeknights or date nights, it’s restaurant-quality comfort food made easy.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Ingredients

  • 300g (10 oz) fettuccine pasta
  • 450g (1 lb) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook fettuccine in salted boiling water until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper, then sauté for 1–2 minutes per side until pink and opaque. Remove and set aside.
  3. In the same skillet, melt butter and add garlic. Sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese gradually, mixing until the sauce is smooth and thickened.
  5. Return shrimp to the skillet and warm through in the sauce.
  6. Add cooked pasta and toss to coat evenly with the sauce.
  7. Garnish with chopped parsley and serve immediately.

Notes

  • Add red pepper flakes for a bit of heat.
  • Swap shrimp with grilled chicken or scallops.
  • Use half-and-half for a lighter version.
  • Mix in spinach or steamed broccoli for added veggies.
  • Use freshly grated Parmesan to prevent grainy sauce.
  • Reheat with a splash of cream or milk to restore texture.

Nutrition

Find it online: https://juliameals.com/creamy-shrimp-alfredo/