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Creamy Rotisserie Chicken Broccoli Pasta

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Creamy Rotisserie Chicken Broccoli Pasta is a quick and comforting one-pan meal featuring tender chicken, broccoli, and pasta tossed in a creamy garlic-Parmesan sauce. It’s perfect for weeknights and picky eaters alike.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 2 cups cooked rotisserie chicken, shredded or chopped
  • 12 oz pasta (penne, rotini, or fusilli)
  • 3 cups fresh or frozen broccoli florets
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1/2 cup chicken broth
  • 3/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: 1/4 tsp red pepper flakes
  • Optional: 1 tsp lemon zest
  • Optional: 1/2 cup shredded mozzarella or cheddar cheese

Instructions

  1. Cook the pasta in a large pot of salted boiling water according to package directions. Add broccoli to the pot 2–3 minutes before pasta is done. Drain and set aside.
  2. In the same pot or a large skillet, heat olive oil or butter over medium heat. Sauté the garlic for about 1 minute until fragrant.
  3. Add chicken broth and cream to the pan, stirring to combine. Bring to a simmer and cook for 3–5 minutes to slightly reduce.
  4. Stir in Parmesan cheese, and season with salt and pepper.
  5. Add the cooked chicken, pasta, and broccoli to the sauce. Toss everything together until evenly coated and heated through.
  6. Taste and adjust seasoning. Serve warm with extra Parmesan, red pepper flakes, or shredded cheese if desired.

Notes

  • Use frozen broccoli directly—no need to thaw first.
  • Short pasta like penne or rotini holds the sauce well, but any pasta works.
  • To make it lighter, use milk and a bit of flour to thicken the sauce.
  • For a cheesy twist, stir in mozzarella or cheddar, or bake with cheese on top.
  • This meal is great for meal prep and reheats well with a splash of milk or broth.

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