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Creamy Rosemary & Roasted Garlic White Bean Soup

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This Creamy Rosemary & Roasted Garlic White Bean Soup is a cozy, flavorful soup made with pantry staples like white beans, roasted garlic, and fresh rosemary. Naturally creamy and comforting, it’s perfect for fall and winter meals.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Soup, Dinner, Comfort Food
  • Method: Stovetop, Roasting
  • Cuisine: Mediterranean‑Inspired

Ingredients

  • 1 whole garlic bulb
  • 1 tbsp olive oil (plus extra for roasting)
  • 1 medium onion, chopped
  • 2 medium carrots, chopped (optional)
  • 2 celery stalks, chopped (optional)
  • 23 sprigs fresh rosemary (or 1 tsp dried)
  • 3 cups vegetable or chicken broth
  • 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice (optional)
  • ¼ cup heavy cream or coconut milk (optional)
  • Fresh parsley or rosemary, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Slice the top off the garlic bulb to expose cloves. Drizzle with olive oil, wrap in foil, and roast 35–40 minutes until soft.
  2. In a pot, heat olive oil over medium. Sauté onion (and carrots/celery if using) until softened, about 5–7 minutes.
  3. Add rosemary, stir 1 minute. Then add beans and broth.
  4. Squeeze roasted garlic from skins and add to pot.
  5. Bring to a gentle simmer and cook 15–20 minutes to meld flavors.
  6. Blend the soup using an immersion blender, or pulse in a regular blender—leave some texture if preferred.
  7. Stir in cream or coconut milk (if using), lemon juice, and season with salt and pepper.
  8. Garnish with fresh parsley or rosemary and serve hot with crusty bread.

Notes

  • Roasted garlic can be prepared ahead and stored in the fridge up to a week.
  • Coconut milk offers a dairy‑free creamy alternative.
  • Blend only part of the soup for a chunkier consistency.
  • A drizzle of truffle oil or a sprinkle of parmesan adds a gourmet touch.

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