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Creamy Pumpkin Risotto

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This Creamy Pumpkin Risotto is the perfect fall comfort food, blending velvety Arborio rice, savory Parmesan, and rich pumpkin puree for a dish that’s both cozy and elegant. Easy enough for weeknights and impressive enough for holidays, this vegetarian risotto recipe brings out all the warmth of the season in every bite. Whether you’re serving it for a Thanksgiving side or a cozy dinner, this dish is always a crowd-pleaser.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30–35 minutes
  • Total Time: 40–45 minutes
  • Yield: 6 servings
  • Category: Main Course, Side Dish
  • Method: Stovetop
  • Cuisine: Italian-Inspired, American
  • Diet: Vegetarian

Ingredients

  • 1 cup Arborio rice
  • 1 cup pumpkin puree
  • ½ cup Parmesan cheese, grated
  • ¼ cup white wine
  • 4 cups vegetable broth (kept warm)
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • Salt and pepper, to taste

Optional Garnishes:

  • Extra Parmesan cheese
  • Fresh herbs (thyme or sage)
  • Toasted pumpkin seeds

Instructions

  1. Sauté the Onion: Melt butter in a large skillet over medium heat. Add chopped onion and cook 3–5 minutes until soft and translucent.
  2. Toast the Rice: Stir in Arborio rice and toast for 1–2 minutes until slightly golden.
  3. Deglaze with Wine: Pour in white wine and stir until fully absorbed.
  4. Add the Broth Gradually: Add warm broth 1 cup at a time, stirring frequently. Wait until each addition is mostly absorbed before adding more. Continue for 20–25 minutes until rice is tender and creamy.
  5. Add Pumpkin and Parmesan: Stir in pumpkin puree and Parmesan cheese. Mix until creamy and heated through.
  6. Finish and Serve: Remove from heat. Season with salt and pepper. Garnish with extra Parmesan, fresh herbs, or toasted pumpkin seeds. Serve warm.

Notes

  • Use canned 100% pumpkin puree for convenience.
  • Add roasted butternut squash, mushrooms, or spinach for variation.
  • For extra richness, stir in mascarpone or a dollop of cream.
  • A pinch of nutmeg or cinnamon adds subtle warmth.
  • Use apple cider vinegar instead of wine if needed.

Nutrition

Find it online: https://juliameals.com/creamy-pumpkin-risotto/