Creamy Polenta
A velvety and comforting Creamy Polenta made from slow-cooked cornmeal, enriched with butter and Parmesan for a smooth, luxurious texture. This rustic yet elegant dish pairs beautifully with vegetables, meats, or hearty stews.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Simmering
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 1 cup coarse cornmeal (polenta)
- 4 cups water or chicken/vegetable broth
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/3 cup grated Parmesan cheese
- 1/4 cup heavy cream or milk (optional)
- Black pepper to taste
Instructions
- Bring water or broth to a gentle boil in a medium saucepan.
- Slowly whisk in the cornmeal to prevent lumps.
- Reduce heat to low and simmer gently, stirring frequently.
- Cook for 25–30 minutes, stirring often, until thick and creamy.
- Stir in salt, butter, grated Parmesan, and heavy cream or milk if using.
- Continue stirring until smooth and fully combined.
- Adjust seasoning with black pepper and additional salt if needed.
- Serve warm and creamy.
Notes
- Replace part of the water with milk for extra richness.
- Add roasted garlic or fresh herbs like thyme for more flavor.
- For dairy-free, omit butter and cheese and use olive oil instead.
- Polenta thickens as it cools; add liquid when reheating to restore creaminess.
- Chilled polenta can be sliced and grilled, baked, or pan-fried.
- Store in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 35 mg
Find it online: https://juliameals.com/creamy-polenta/
