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Creamy One-Pot Vegetable Soup

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This Creamy One-Pot Vegetable Soup is a hearty, comforting dish loaded with tender vegetables, warm herbs, and a touch of cream and cheddar for richness. It’s a flexible, one-pot recipe perfect for busy weeknights, cozy weekends, or whenever you need a warm, satisfying bowl of goodness.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 6 tablespoons unsalted butter
  • 1 white onion, diced
  • 1.5 cups chopped carrots
  • 1.5 cups chopped celery
  • 6 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 1 teaspoon dried sage
  • 1/3 cup all-purpose flour
  • 6 cups vegetable broth
  • 3 cups diced yellow potatoes (¾-inch pieces)
  • 2 cups broccoli florets (fresh or frozen)
  • 1 (15 oz.) can corn, drained
  • ½ cup heavy cream
  • 4 oz. sharp cheddar cheese, shredded
  • 1 teaspoon balsamic vinegar
  • Kosher salt and freshly cracked black pepper, to taste
  • Garnish: chopped parsley, extra shredded cheese, oyster crackers

Instructions

  1. Melt the butter in a large Dutch oven over medium heat.
  2. Add onion, carrots, and celery with a pinch of salt and pepper. Increase heat to medium-high and sauté for about 10 minutes until onion is translucent.
  3. Reduce heat to medium and stir in garlic, oregano, thyme, and sage. Cook for 1 minute, stirring often.
  4. Sprinkle in flour and stir to coat vegetables, cooking for 1 minute while stirring constantly.
  5. Deglaze the pot with a splash of broth, scraping up brown bits from the bottom.
  6. Add potatoes, broccoli, corn, and remaining broth. Season with salt and pepper.
  7. Bring to a simmer over medium-high heat. Reduce to low, cover, and simmer for 10–12 minutes, or until potatoes are tender.
  8. Remove from heat. Stir in heavy cream, shredded cheddar, and balsamic vinegar until melted and creamy.
  9. Garnish each bowl with parsley, extra cheese, and oyster crackers before serving.

Notes

  • Swap in spinach, kale, or green beans based on what you have on hand.
  • Add white beans or lentils for extra protein.
  • Use pepper jack instead of cheddar for a spicier kick.
  • A splash of white wine enhances the flavor profile.
  • Reheat with a splash of broth or water if soup thickens in the fridge.

Nutrition

Find it online: https://juliameals.com/creamy-one-pot-vegetable-soup/