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Creamy Lemon Pie

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A smooth and refreshing creamy lemon pie featuring a silky citrus filling baked in a buttery graham cracker crust. The bright lemon flavor balances the sweetness perfectly, creating a light yet indulgent dessert.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 3 hours 35 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 4 egg yolks
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup whipped cream (optional, for topping)
  • Lemon slices or extra lemon zest (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Mix until the crumbs are evenly coated.
  4. Press the mixture firmly into the bottom and slightly up the sides of a pie dish.
  5. Bake the crust for 8–10 minutes, then allow it to cool slightly.
  6. In a bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
  7. Add the fresh lemon juice, lemon zest, heavy cream, and vanilla extract.
  8. Mix until the filling becomes creamy and well combined.
  9. Pour the filling into the prepared crust and smooth the top.
  10. Bake for 15–18 minutes until the filling is just set.
  11. Let the pie cool at room temperature.
  12. Refrigerate for at least 3 hours until the filling becomes firm and creamy.
  13. Top with whipped cream and lemon slices or zest before serving if desired.

Notes

  • Fresh lemon juice provides the brightest flavor for the pie.
  • Allow the pie to chill completely to ensure the filling sets properly.
  • Vanilla wafer or digestive biscuit crumbs can replace graham crackers for the crust.
  • Top with fresh berries for extra color and flavor.
  • The pie can be made a day ahead and stored in the refrigerator.
  • Keep refrigerated for up to 4 days.

Nutrition

Find it online: https://juliameals.com/creamy-lemon-pie/