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Creamy Chicken and Wild Rice Mushroom Soup

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Creamy chicken and wild rice mushroom soup is a comforting, hearty dish made with tender chicken, nutty wild rice, earthy mushrooms, and a rich, herb-infused broth. Perfect for cold nights or cozy meal prep, this creamy soup is satisfying, nourishing, and packed with rustic flavor in every bite.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings
  • Category: Soup, Comfort Food, Dinner
  • Method: Stovetop
  • Cuisine: American, Homestyle

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs (diced or shredded)
  • 3/4 cup wild rice blend (uncooked)
  • 8 oz mushrooms (cremini, button, or mixed, sliced)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 6 cups chicken broth
  • 2 tbsp butter or olive oil
  • 2 tbsp all-purpose flour (for thickening)
  • 1 cup heavy cream or half-and-half
  • 1/2 tsp dried thyme
  • 1 bay leaf
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Heat butter or olive oil in a large pot. Sauté onions, carrots, celery, and garlic until softened.
  2. Add mushrooms and cook until browned and moisture evaporates.
  3. Stir in wild rice, thyme, and bay leaf. Pour in chicken broth and bring to a boil. Reduce to a simmer, cover, and cook for 40–45 minutes until rice is tender.
  4. Add raw chicken and cook through, or stir in pre-cooked shredded chicken.
  5. In a small saucepan, melt butter and whisk in flour. Cook 1–2 minutes, then whisk in cream to form a smooth sauce.
  6. Stir cream mixture into soup. Simmer 5–10 more minutes until thickened and creamy.
  7. Season with salt and pepper. Remove bay leaf. Garnish with parsley before serving.

Notes

  • Use rotisserie chicken for a shortcut.
  • Swap wild rice with brown rice or quinoa if needed.
  • Stir in spinach or kale at the end for added greens.
  • For dairy-free, use coconut milk or almond milk and thicken with a cornstarch slurry.
  • Parmesan cheese adds richness when stirred in before serving.

Nutrition

Find it online: https://juliameals.com/creamy-chicken-and-wild-rice-mushroom-soup/