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Creamy Cajun Sausage Pasta

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Creamy Cajun Sausage Pasta is a bold, comforting one-pan dish featuring smoky sausage, tender pasta, and a spicy Cajun cream sauce. It’s fast, flavorful, and perfect for weeknight dinners or entertaining.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Ingredients

  • 12 oz smoked sausage (andouille or kielbasa), sliced
  • 8 oz pasta (penne, rotini, or preferred shape)
  • 1 tablespoon olive oil or butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: crushed red pepper flakes for extra heat

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5–6 minutes.
  3. Add chopped onion and sauté until soft, about 3 minutes. Stir in garlic and cook for 1 minute.
  4. Sprinkle Cajun seasoning over the sausage mixture and stir to coat evenly.
  5. Pour in chicken broth and heavy cream. Bring to a simmer and cook for 5–7 minutes until slightly thickened.
  6. Stir in Parmesan cheese and return pasta to the skillet. Toss until pasta is coated with sauce.
  7. Season with salt and pepper to taste. Add red pepper flakes for extra heat, if desired.
  8. Garnish with chopped parsley and serve warm.

Notes

  • Add bell peppers or spinach for extra vegetables.
  • Swap cream for half-and-half or evaporated milk for a lighter version.
  • Use shrimp, chicken, or a mix of proteins for variety.
  • Use any pasta you have on hand—just cook it al dente.
  • Reheat with a splash of cream or broth to refresh the sauce.

Nutrition

Find it online: https://juliameals.com/creamy-cajun-sausage-pasta/