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Creamy Brie Pasta

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A rich and velvety pasta dish where brie melts into a silky, luxurious sauce that coats every strand for an elegant yet simple meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French-Italian
  • Diet: Vegetarian

Ingredients

  • 12 ounces pasta (fettuccine, penne, or linguine)
  • 8 ounces brie cheese, rind trimmed if desired and cut into pieces
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1/2 cup heavy cream or reserved pasta water
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh lemon juice (optional)
  • 2 tablespoons chopped fresh parsley or basil (optional)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
  2. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
  3. In a large skillet, heat olive oil or butter over medium heat.
  4. Add the minced garlic and cook for 30 seconds until fragrant.
  5. Reduce heat to low and stir in the brie pieces, allowing them to melt slowly.
  6. Add heavy cream or a splash of reserved pasta water to create a smooth sauce.
  7. Stir until the cheese is fully melted and the sauce is creamy.
  8. Add the drained pasta to the skillet and toss until evenly coated.
  9. Season with salt and black pepper, and add lemon juice if desired.
  10. Sprinkle fresh herbs on top before serving.

Notes

  • Trim the brie rind for a smoother sauce, though it is edible.
  • Add sautéed mushrooms or spinach for extra flavor.
  • Include grilled chicken or shrimp for added protein.
  • Use reserved pasta water to naturally thicken and smooth the sauce.
  • Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://juliameals.com/creamy-brie-pasta/