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Creamed Spinach

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Creamed Spinach is a rich, creamy, and cheesy side dish made with fresh spinach, Parmesan, and a touch of lemon. This easy one-pan spinach recipe is perfect for holidays, dinner parties, or simple weeknight meals. Velvety, flavorful, and quick to make, it’s a classic comfort food that makes eating greens absolutely irresistible.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4 to 6
  • Category: Side Dish, Vegetables
  • Method: Sauté, Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 tablespoons unsalted butter
  • 2 shallots, diced (about ⅔ cup)
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 2 garlic cloves, grated
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 20 ounces fresh spinach
  • 1 teaspoon fresh lemon juice, plus more to taste

Instructions

  1. In a large skillet, melt butter over medium heat. Add shallots, salt, and pepper; cook for about 4 minutes, until softened.
  2. Add grated garlic and cook briefly until fragrant. Stir in the flour to form a light roux.
  3. Pour in the heavy cream, reduce heat to low, and let simmer for 5–10 minutes, stirring occasionally, until sauce thickens.
  4. Stir in Parmesan cheese until melted and smooth.
  5. Add spinach a handful at a time, stirring as it wilts.
  6. Cook 2–3 more minutes until sauce thickens again slightly.
  7. Stir in lemon juice and adjust seasoning. Add more lemon juice to taste, if desired.

Notes

  • Use Frozen Spinach: Just thaw and squeeze out excess moisture before adding.
  • Add Nutmeg: A pinch of nutmeg adds warmth and depth.
  • Extra Creamy: Stir in a spoonful of cream cheese.
  • Mixed Greens: Try with Swiss chard or kale for variety.
  • Spicy Option: Red pepper flakes add a nice kick.
  • Lighter Alternative: Swap heavy cream for half-and-half, noting the sauce will be thinner.

Nutrition

Find it online: https://juliameals.com/creamed-spinach/