Cream Cheese Lemonade Pie
This Cream Cheese Lemonade Pie is a refreshing, no-bake dessert with a tangy lemon filling, a buttery graham cracker crust, and a smooth cream cheese texture. Easy to make, perfect for summer or any occasion!
- Prep Time: 15-20 minutes
- Cook Time: No bake (Refrigeration time: 2 hours)
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
1½ cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 (8 oz) package cream cheese, softened
Additional ingredients needed for the complete filling (please update this section once fully available)
Instructions
Instructions:
Prepare the Crust: In a medium-sized bowl, combine graham cracker crumbs and sugar. Add melted butter and mix until well combined. Press the mixture into the bottom of a pie dish and refrigerate to set.
Make the Filling: Beat the softened cream cheese in a bowl until smooth. Add remaining ingredients (to be provided) and mix until fully incorporated.
Assemble the Pie: Once the crust has set, pour the filling into the graham cracker crust and smooth the top with a spatula.
Chill: Refrigerate the pie for at least 2 hours to allow the filling to firm up.
Notes
For a crunchy crust, press graham cracker crumbs firmly into the pie dish before refrigerating.
To soften cream cheese quickly, leave it at room temperature for 30 minutes or microwave for 10-15 seconds.
Optional: You can freeze the pie for up to 1 month. Thaw it in the fridge before serving.
Find it online: https://juliameals.com/cream-cheese-lemonade-pie/
