Cranberry Orange Tart Recipe
This Cranberry Orange Tart is the perfect blend of tart cranberries and sweet citrusy orange in a buttery crust. With its vibrant color, balanced flavor, and elegant finish, it’s a holiday dessert showstopper that’s easy to make and sure to impress.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Unsalted butter, cold and cubed
- Granulated sugar
- Salt
- Ice water
- Fresh or frozen cranberries
- Orange zest
- Orange juice
- Cornstarch
- Egg yolk
- Heavy cream (optional, for topping)
Instructions
- Mix flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water until dough forms.
- Shape into a disk, wrap, and chill for 30 minutes.
- Roll out dough, press into tart pan, trim edges, and chill again.
- Prebake crust with pie weights at 375°F (190°C) for 20 minutes.
- Simmer cranberries, orange juice, zest, and sugar until cranberries burst and mixture thickens.
- Stir cornstarch with water and add to mixture. Cook until glossy and thick.
- Pour filling into cooled crust and smooth top.
- Bake at 350°F (175°C) for 15–20 minutes to set the filling.
- Cool completely. Garnish with whipped cream or sugared cranberries if desired.
Notes
- Make Ahead: Can be made a day in advance and stored in the fridge.
- Crust Tip: Always blind bake to avoid a soggy bottom.
- Variations: Try a graham cracker crust, add lemon zest, or swirl in cream cheese for richness.
- Serving Tip: Best served at room temperature or slightly warmed.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://juliameals.com/cranberry-orange-tart-recipe/
