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Crab & Shrimp Stuffed Salmon Delight

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Crab & Shrimp Stuffed Salmon Delight is an elegant seafood recipe that pairs flaky baked salmon with a creamy, flavorful stuffing made of crab, shrimp, herbs, and spices. Perfect for special occasions or easy weeknight indulgence, this dish brings restaurant-worthy flavor straight to your table.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baked
  • Cuisine: American / Seafood

Ingredients

  • For the Salmon:
  • 4 center-cut salmon fillets (skinless, thick cut)
  • 1 tbsp olive oil or melted butter
  • Salt and black pepper, to taste
  • Lemon wedges, for serving
  • For the Stuffing:
  • 1/2 cup cooked shrimp, chopped
  • 1/2 cup lump crab meat, drained and picked over
  • 4 oz cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • 2 green onions, chopped
  • 1 tbsp fresh parsley or dill, chopped
  • 1/2 tsp Old Bay seasoning
  • 1 tsp lemon juice
  • 1/4 cup panko breadcrumbs (optional, for texture)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix shrimp, crab, cream cheese, mayo, mustard, garlic, green onions, herbs, Old Bay, lemon juice, and panko (if using).
  3. Slice a pocket down the center of each salmon fillet.
  4. Season salmon with salt and pepper. Stuff each fillet generously with seafood mixture.
  5. Place fillets on a greased or parchment-lined baking sheet. Brush tops with olive oil or melted butter.
  6. Bake for 18–22 minutes, or until salmon flakes easily and stuffing is heated through.
  7. Finish with a squeeze of lemon and serve hot.

Notes

  • Add Cajun seasoning or hot sauce for a spicy kick.
  • Swap shrimp for scallops or add chopped spinach for a veggie boost.
  • For a keto version, omit the breadcrumbs and use extra cream cheese.
  • Make stuffing up to 1 day in advance and chill until ready to use.
  • For grilling, wrap stuffed fillets in foil and cook over medium heat.

Nutrition