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Country Harvest Root Vegetable Soup

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This Country Harvest Root Vegetable Soup is a rustic, hearty blend of sweet potatoes, carrots, parsnips, and turnips simmered in savory broth. Naturally vegetarian and optionally vegan, this creamy, comforting fall soup is perfect for cold-weather meals, meal prep, or cozy dinners.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 50–55 minutes
  • Yield: 6 servings
  • Category: Soup, Dinner, Lunch
  • Method: Stovetop
  • Cuisine: American, Vegetarian
  • Diet: Vegan

Ingredients

  • 2 tablespoons olive oil or butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 1 sweet potato, peeled and chopped
  • 1 turnip, peeled and chopped
  • 6 cups vegetable broth (or chicken broth)
  • 1 teaspoon fresh thyme (or ½ tsp dried)
  • 1 bay leaf
  • Salt, to taste
  • Black pepper, to taste
  • Optional: ¼ cup cream or milk (or plant-based alternative)

Instructions

  1. In a large pot, heat olive oil or butter over medium heat.
  2. Add onion, garlic, and celery. Sauté until soft and fragrant (about 5 minutes).
  3. Stir in the carrots, parsnips, sweet potatoes, and turnips. Cook for 2–3 minutes to coat in aromatics.
  4. Pour in the broth. Add thyme and bay leaf. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 30–40 minutes or until vegetables are tender.
  6. Remove bay leaf. Use an immersion blender to blend the soup to desired consistency—smooth or chunky.
  7. Stir in cream or milk if using. Season with salt and pepper to taste.
  8. Serve hot with your favorite toppings like croutons, sour cream, or roasted seeds.

Notes

  • Add potatoes or rutabagas for more variety.
  • Stir in cooked white beans or lentils for protein.
  • A pinch of nutmeg or smoked paprika changes the flavor profile beautifully.
  • Swirl in Greek yogurt or sour cream for extra creaminess.
  • Top with croutons or pumpkin seeds for texture.
  • Use frozen root vegetables if needed—adjust cooking time slightly.

Nutrition

Find it online: https://juliameals.com/country-harvest-root-vegetable-soup/