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Comforting Chicken Soup with Potatoes

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Comforting chicken soup with potatoes is a hearty, soul-warming one‑pot meal made with tender chicken, diced potatoes, and aromatic vegetables simmered in a flavorful broth. It’s rustic, satisfying, and perfect for chilly days, batch cooking, or anytime comfort is on the menu.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4–6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 3 cups potatoes (Yukon gold or russet), peeled and diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken broth or stock
  • 1 tbsp olive oil or butter
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Pour in chicken broth and add the diced potatoes, dried thyme, bay leaf, salt, and pepper. Stir to combine.
  4. Add the whole chicken breasts or thighs to the pot. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until the chicken is cooked through and potatoes are tender.
  5. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the soup.
  6. Taste and adjust seasoning, then simmer for a few more minutes.
  7. Ladle into bowls and garnish with fresh parsley before serving.

Notes

  • Use bone‑in chicken for extra flavor; remove bones before serving.
  • Add a handful of baby spinach or kale at the end for extra greens.
  • Stir in corn or peas for a touch of sweetness.
  • Make it creamy by adding a splash of milk or cream before serving.
  • Substitute sweet potatoes for a subtle sweetness and extra nutrients.

Nutrition

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