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Coffee Milkshake

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A Coffee Milkshake is a creamy, caffeinated treat made with coffee ice cream, milk, and a splash of brewed coffee or espresso. It’s quick to make, rich in flavor, and perfect for an afternoon pick-me-up or dessert.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small servings
  • Category: Drinks
  • Method: Blender
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2–3 scoops coffee ice cream (or vanilla + 1 tsp instant coffee)
  • 1/4 cup cold brewed coffee or 1 shot of chilled espresso
  • 1/4–1/2 cup milk (adjust to desired thickness)
  • Optional: 1–2 tsp sugar or sweetener (to taste)
  • Optional toppings: whipped cream, chocolate shavings, caramel drizzle, crushed cookies

Instructions

  1. In a blender, combine the coffee ice cream, cold brewed coffee, and milk.
  2. Blend until smooth and creamy. Taste and adjust sweetness with sugar or sweetener if needed.
  3. Pour into a tall glass and top with whipped cream and your favorite toppings.
  4. Serve immediately and enjoy!

Notes

  • Use less milk for a thicker shake, or add a few ice cubes for extra chill.
  • Swap in chocolate ice cream or cocoa powder for a mocha twist.
  • Add a scoop of protein powder for an energy-boosting version.
  • To make it without ice cream, blend frozen banana, coffee, milk, and a bit of vanilla or Greek yogurt.

Nutrition

Find it online: https://juliameals.com/coffee-milkshake/