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Coffee Banana Smoothie

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This coffee banana smoothie is a creamy, energizing drink that blends the bold flavor of coffee with the natural sweetness of banana. Perfect for breakfast or an afternoon pick-me-up, it’s dairy-free, customizable, and packed with flavor and fuel.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Healthy
  • Diet: Vegan

Ingredients

  • 1/2 cup chilled black coffee (or 1 tsp instant coffee mixed with 1/2 cup cold water)
  • 1 frozen banana
  • 3/4 cup unsweetened almond milk (or milk of choice)
  • 1 tbsp peanut butter or almond butter
  • 1/4 tsp ground cinnamon (optional)
  • 1/2 cup ice cubes
  • 1–2 tsp maple syrup or honey (optional)
  • 1 scoop protein powder (optional)

Instructions

  1. Prepare coffee in advance and let cool, or mix instant coffee with cold water.
  2. Add coffee, banana, milk, nut butter, cinnamon, ice, and sweetener (if using) to a blender.
  3. Blend on high until smooth and creamy.
  4. Adjust thickness with more milk or ice as needed.
  5. Pour into a glass and enjoy cold.

Notes

  • Add cocoa powder or chocolate protein powder for a mocha twist.
  • Use frozen coffee cubes for extra coffee flavor without dilution.
  • Swap nut butter for Greek yogurt or frozen avocado for a different texture.
  • Use dates instead of banana for a non-banana option.
  • Best served fresh but can be refrigerated for up to 24 hours.

Nutrition

Find it online: https://juliameals.com/coffee-banana-smoothie/