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Coconut Chicken & Rice

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A comforting one-pot dish combining tender chicken, creamy coconut milk, and fragrant rice, delivering rich flavor with simple preparation.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Fusion
  • Diet: Halal

Ingredients

  • 500g chicken thighs or chicken breast, cut into pieces
  • 1 cup long-grain rice
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons olive oil or butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric (optional)
  • 1/2 cup carrots or peas (optional)
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pan or pot over medium heat.
  2. Sauté the chopped onion until soft and fragrant.
  3. Add garlic and ginger, cooking for about 1 minute.
  4. Add chicken pieces and cook until lightly browned on all sides.
  5. Season with salt, pepper, paprika, and turmeric.
  6. Stir in the rice and toast for 1–2 minutes.
  7. Pour in coconut milk and chicken broth, mixing well.
  8. Bring to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes.
  9. Add vegetables like peas or carrots during the last few minutes if desired.
  10. Turn off heat, let rest for a few minutes, garnish with cilantro, and serve.

Notes

  • Use full-fat coconut milk for a richer flavor.
  • Adjust spices to taste or add chili flakes for heat.
  • Ensure correct liquid ratio to avoid mushy rice.
  • Let the dish rest before serving for better texture.
  • Can be made vegetarian by substituting chicken with tofu or chickpeas.

Nutrition

Find it online: https://juliameals.com/coconut-chicken-rice/