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Coconut Almond Mug Cake

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Coconut Almond Mug Cake is a light, protein-rich, single-serve dessert made with blended cottage cheese, almond flour, and coconut flakes. It’s quick, easy, and perfectly satisfying without the sugar crash.

  • Author: Julia
  • Prep Time: 3 minutes
  • Cook Time: 1 minute
  • Total Time: 4 minutes
  • Yield: 1 mug cake
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Ingredients

  • 2 tablespoons cottage cheese, blended until smooth
  • 1 large egg
  • 3 tablespoons almond flour
  • 1 tablespoon unsweetened coconut flakes
  • ¼ teaspoon almond extract
  • 1 tablespoon monk fruit sweetener (or preferred sweetener)

Instructions

  1. Blend cottage cheese until smooth.
  2. In a microwave-safe mug, whisk blended cottage cheese and egg until fully combined.
  3. Stir in almond flour, coconut flakes, almond extract, and sweetener until smooth.
  4. Microwave on high for 60–75 seconds until the center is just set.
  5. Let cool for 1 minute before eating for best texture.

Notes

  • Add dark chocolate chips or cocoa powder for a chocolate variation.
  • Stir in berries for a fruity twist.
  • Swap almond extract with vanilla for a milder flavor.
  • Top with sliced almonds or extra coconut for crunch.
  • Can be baked in a ramekin at 350°F (175°C) for 12–15 minutes.

Nutrition

Find it online: https://juliameals.com/coconut-almond-mug-cake/