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Classic Pound Cake

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Classic Pound Cake is a rich, buttery dessert with a dense yet tender crumb made from simple pantry ingredients. Perfect for serving plain, with fruit, whipped cream, or a light glaze.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • Powdered sugar (optional topping)
  • Fresh berries (optional topping)
  • Whipped cream (optional topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan or bundt pan.
  2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until a smooth batter forms.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  10. Dust with powdered sugar or serve with fresh berries and whipped cream if desired.

Notes

  • Add lemon zest to the batter for a bright citrus flavor.
  • Chocolate chips or chopped nuts can be mixed into the batter for extra texture.
  • A simple glaze made from powdered sugar and milk can be drizzled over the cooled cake.
  • Store the cake in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 5 days or freeze for up to 2 months.
  • Warm slices in the microwave for 10–15 seconds before serving.

Nutrition

Find it online: https://juliameals.com/classic-pound-cake/