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Classic Meatloaf with Mashed Potatoes

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Classic Meatloaf with Mashed Potatoes is a comforting, hearty dinner made with tender, flavorful meatloaf topped with a sweet and tangy glaze, served alongside creamy, buttery mashed potatoes. It’s a nostalgic favorite perfect for cozy nights and family dinners.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 1/2 lbs ground beef (80/20)
  • 3/4 cup breadcrumbs
  • 1 large egg
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon or yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley (optional)

For the glaze:

  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce or apple cider vinegar

For the mashed potatoes:

  • 2 lbs Russet or Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons butter
  • 1/2 cup milk or heavy cream (warmed)
  • 1/4 cup sour cream (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment or foil.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, mustard, salt, pepper, and parsley. Mix gently until just combined.
  3. Shape into a loaf and place on the prepared pan.
  4. In a small bowl, mix glaze ingredients and spread half over the meatloaf.
  5. Bake for 45–55 minutes, adding remaining glaze during the last 15 minutes. Internal temp should reach 160°F (71°C).
  6. Let meatloaf rest for 10 minutes before slicing.
  7. While meatloaf bakes, boil potatoes in salted water until fork-tender, 15–20 minutes.
  8. Drain and return to the pot. Add butter, warm milk/cream, and sour cream (if using). Mash until smooth and season with salt and pepper to taste.
  9. Serve meatloaf slices with a generous scoop of mashed potatoes.

Notes

  • Use a mix of ground beef and turkey for a leaner loaf.
  • Add shredded cheese or chopped spinach for extra flavor.
  • Chives or roasted garlic make great additions to mashed potatoes.
  • For a crispier crust, bake meatloaf free-form instead of in a loaf pan.
  • Leftovers taste even better the next day and reheat well with a splash of milk.

Nutrition

Find it online: https://juliameals.com/classic-meatloaf-with-mashed-potatoes/