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A hearty and comforting Classic Homemade Meatloaf with tender, flavorful slices topped with a tangy ketchup glaze, perfect for family dinners.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 60–75 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings
  • Category: Main Dish/Meatloaf
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 1/2 pounds ground beef
  • 3/4 cup breadcrumbs
  • 2 large eggs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar or honey
  • 1 teaspoon Dijon mustard (optional)
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined, avoiding over-mixing.
  3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
  4. In a small bowl, whisk together ketchup, brown sugar or honey, and Dijon mustard if using. Spread the glaze evenly over the top of the meatloaf.
  5. Bake for 60–75 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Slice and serve with your favorite sides, such as mashed potatoes or vegetables.

Notes

  • Optional: add a pinch of cayenne pepper or hot sauce to the glaze for a spicier version.
  • Store leftover meatloaf in an airtight container in the fridge for 3–4 days.
  • Reheat gently in the microwave or skillet; add a little ketchup or sauce if it dries out.
  • Freeze cooled meatloaf (whole or sliced) for 2–3 months; thaw in the fridge before reheating.

Nutrition

Find it online: https://juliameals.com/classic-homemade-meatloaf-recipe/