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Classic Ginger Garlic Chicken Noodle Soup

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A soothing and nourishing chicken noodle soup infused with fresh ginger and garlic, tender shredded chicken, and soft noodles in a savory, comforting broth.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 pound boneless, skinless chicken breasts or thighs
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley or green onions

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion for 4–5 minutes until softened.
  3. Add minced garlic and grated ginger, cooking for 1 minute until fragrant.
  4. Stir in sliced carrots and chopped celery and cook for a few minutes to begin softening.
  5. Add chicken and pour in chicken broth.
  6. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes until chicken is fully cooked.
  7. Remove chicken, shred with two forks, and return it to the pot.
  8. Add egg noodles and cook for 6–8 minutes until tender.
  9. Season with salt, black pepper, soy sauce, and lemon juice. Adjust to taste.
  10. Garnish with fresh parsley or green onions and serve warm.

Notes

  • Cook noodles separately if storing leftovers to prevent them from becoming too soft.
  • Add spinach or bok choy for extra greens.
  • Use rice noodles for a different texture.
  • Freeze without noodles and add fresh ones when reheating.
  • Fresh ginger provides the best flavor, but ground ginger can be substituted in smaller amounts.

Nutrition

Find it online: https://juliameals.com/classic-ginger-garlic-chicken-noodle-soup/