Classic Fudge Recipe
This classic fudge recipe is rich, creamy, and irresistibly chocolatey—just like the old-fashioned fudge you remember from holidays and family gatherings. Made with simple pantry staples and no candy thermometer required, this homemade treat is easy to prepare, perfect for gifting, and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 25 small squares
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Semi-sweet chocolate chips or chopped chocolate
- Sweetened condensed milk
- Unsalted butter
- Vanilla extract
- Pinch of salt
- Optional mix-ins: chopped nuts, mini marshmallows, crushed cookies
Instructions
- Line an 8×8-inch or 9×9-inch square pan with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, combine chocolate, sweetened condensed milk, butter, and salt.
- Stir constantly until everything is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Fold in any optional mix-ins.
- Pour into the prepared pan and smooth the top.
- Chill in the refrigerator for 2–3 hours, or until firm.
- Lift out using parchment paper and cut into 25 small squares.
Notes
- For a nutty twist, add chopped walnuts, almonds, or pecans.
- Swirl in peanut butter or top with sea salt for extra flavor.
- For a festive version, mix in crushed peppermint or sprinkles.
- White or milk chocolate can be used instead of semi-sweet.
- For smooth cuts, use a sharp knife dipped in hot water.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://juliameals.com/classic-fudge-recipe/
