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Classic Chicken Tortilla Soup

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Classic Chicken Tortilla Soup is a hearty, flavor-packed Mexican-inspired soup with tender chicken, black beans, corn, and fire-roasted tomatoes, topped with crispy tortilla strips and optional garnishes.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

  • 2 cups shredded cooked chicken (rotisserie recommended)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and minced (optional)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 (14.5 oz) can fire-roasted diced tomatoes
  • 4 cups chicken broth
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • 4 corn tortillas, sliced into strips
  • Vegetable oil (for frying tortilla strips)
  • Optional toppings: avocado, shredded cheese, sour cream, cilantro, lime wedges

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, and jalapeño until soft and fragrant.
  2. Stir in cumin, chili powder, and smoked paprika. Cook for 1 minute.
  3. Add fire-roasted tomatoes, chicken broth, black beans, and corn. Bring to a simmer.
  4. Stir in shredded chicken and simmer for 10-15 minutes to let the flavors blend.
  5. Season with lime juice, salt, and pepper to taste.
  6. Meanwhile, heat vegetable oil in a skillet. Fry tortilla strips until golden and crispy. Drain on paper towels.
  7. Serve the soup hot, topped with crispy tortilla strips and desired toppings.

Notes

  • Add diced zucchini or bell peppers for more vegetables.
  • For a creamy version, stir in heavy cream or sour cream.
  • To make it vegetarian, skip the chicken and add extra beans or tofu.
  • Store in the fridge for up to 4 days or freeze (without tortillas) for up to 3 months.
  • Reheat on the stove or microwave, and add fresh tortilla strips before serving.

Nutrition

Find it online: https://juliameals.com/classic-chicken-tortilla-soup/