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Classic Chicken Noodle Soup

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This Classic Chicken Noodle Soup is the ultimate cozy, comforting recipe—filled with tender chicken, soft egg noodles, and flavorful vegetables simmered in a savory broth. Whether you’re feeling under the weather or just need a warm and nourishing meal, this homemade chicken noodle soup is a timeless go-to.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Soup, Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 2 cups cooked chicken (shredded or chopped)
  • 6 oz egg noodles
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth or stock
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1 tbsp olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Add chopped onion, carrots, and celery. Sauté for 5–7 minutes, until softened.
  3. Stir in minced garlic and cook for 1 minute more.
  4. Pour in chicken broth. Add bay leaf and thyme. Bring to a boil.
  5. Reduce heat and simmer for 15–20 minutes until vegetables are tender.
  6. Add egg noodles and cook according to package directions (usually 6–8 minutes).
  7. Stir in cooked chicken and season with salt and pepper. Simmer until chicken is warmed through.
  8. Remove bay leaf. Garnish with fresh parsley if desired and serve hot.

Notes

  • Use rotisserie chicken for extra flavor and faster prep.
  • Add diced potatoes or spinach for a variation.
  • For a gluten-free version, substitute gluten-free noodles and verify broth ingredients.
  • To freeze, cook noodles separately and add after reheating.
  • Add lemon juice or red pepper flakes for brightness or heat.

Nutrition

Find it online: https://juliameals.com/classic-chicken-noodle-soup/