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Classic Borscht Recipe

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Classic borscht is a vibrant beet soup that’s hearty, flavorful, and deeply comforting. Made with fresh vegetables and a touch of sour cream, it’s a nourishing Eastern European dish perfect for any season.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 6–8 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Eastern European
  • Diet: Vegetarian

Ingredients

  • 3 medium beets, peeled and grated or chopped
  • 2 carrots, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 2 cups shredded cabbage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 6 cups vegetable or beef broth
  • 2 tablespoons olive oil or butter
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 1 tablespoon vinegar or lemon juice
  • Fresh dill (optional, for garnish)
  • Sour cream (for serving)

Instructions

  1. Heat olive oil or butter in a large pot over medium heat.
  2. Sauté onions, carrots, and garlic until softened, about 5–7 minutes.
  3. Stir in tomato paste and cook for 2–3 minutes to deepen flavor.
  4. Add beets and potatoes, then pour in broth and add the bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes or until vegetables are tender.
  6. Add shredded cabbage and simmer for another 10–15 minutes.
  7. Season with salt, pepper, and vinegar or lemon juice for brightness.
  8. Remove bay leaf. Serve hot with sour cream and fresh dill if desired.

Notes

  • Add cooked beef or sausage for a heartier version.
  • Use only vegetable broth for a vegetarian option.
  • A pinch of sugar can help balance the acidity.
  • Serve chilled during warmer months for a refreshing twist.

Nutrition

Find it online: https://juliameals.com/classic-borscht-recipe/