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Citrus Avocado Salad with Orange Tahini Vinaigrette

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A fresh and vibrant salad combining juicy citrus, creamy avocado, and crisp vegetables, tossed in a smooth and nutty orange tahini vinaigrette.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2-3 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 3 cups mixed greens
  • 1 ripe avocado, sliced
  • 1 orange, segmented
  • 1/2 grapefruit, segmented (optional)
  • 1/4 red onion, thinly sliced
  • 1/2 cucumber, sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • For the orange tahini vinaigrette:
  • 3 tablespoons tahini
  • 3 tablespoons fresh orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon honey or maple syrup
  • 1 small garlic clove, minced
  • 2–3 tablespoons water (as needed)
  • 1/4 teaspoon salt

Instructions

  1. Prepare all ingredients by slicing the avocado, segmenting the citrus, and cutting the vegetables.
  2. In a bowl or jar, whisk together tahini, orange juice, lemon juice, honey or maple syrup, minced garlic, and salt.
  3. Add water gradually and whisk until the dressing is smooth and pourable.
  4. Arrange mixed greens in a large bowl.
  5. Top with avocado slices, orange and grapefruit segments, cucumber, and red onion.
  6. Drizzle the orange tahini vinaigrette over the salad.
  7. Gently toss to combine.
  8. Season with salt and black pepper to taste.
  9. Serve immediately.

Notes

  • Use fresh citrus juice for the best flavor.
  • Add toasted nuts or seeds for extra crunch.
  • Grilled chicken or chickpeas can make it more filling.
  • Keep dressing separate if storing leftovers.
  • Add lemon juice to avocado to slow browning.

Nutrition

Find it online: https://juliameals.com/citrus-avocado-salad-with-orange-tahini-vinaigrette/