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Cinnamon Roll Truffles Recipe

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These Cinnamon Roll Truffles are an easy no-bake dessert that tastes just like classic cinnamon rolls in bite-sized form! Made with baked cinnamon rolls, cream cheese, and a white chocolate coating, they’re rich, creamy, and perfect for holidays, parties, or cozy treats at home.

  • Author: Julia
  • Prep Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: About 20 truffles
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4–5 baked and cooled cinnamon rolls (store-bought or homemade)
  • 4 oz cream cheese, softened
  • ½ tsp ground cinnamon
  • 1 cup white chocolate chips or melting wafers
  • 2–3 tbsp powdered sugar (optional, to taste)
  • Crushed graham crackers or cinnamon sugar (optional, for topping)

Instructions

  1. Crumble cooled cinnamon rolls into a large mixing bowl.
  2. Add softened cream cheese and cinnamon. Mix until a thick, dough-like consistency forms. Add powdered sugar if desired for extra sweetness.
  3. Roll into small balls (about 1 tablespoon each) and place on a parchment-lined tray.
  4. Chill the truffles in the refrigerator for 30 minutes until firm.
  5. While chilling, melt white chocolate chips until smooth (add 1 tsp coconut oil for easier dipping, if desired).
  6. Dip each chilled truffle into the melted chocolate, allowing excess to drip off. Return to tray.
  7. Sprinkle with crushed graham crackers or cinnamon sugar before the coating sets.
  8. Chill again until chocolate is fully set. Serve chilled.

Notes

  • Use canned cinnamon rolls for an easy shortcut—just bake and cool first.
  • Pumpkin pie spice can be used instead of cinnamon for a warmer flavor.
  • Don’t overheat the chocolate—melt slowly and stir often.
  • Truffles can be rolled in cinnamon sugar or powdered sugar if not coating with chocolate.
  • Add a splash of vanilla for extra flavor depth.

Nutrition

Find it online: https://juliameals.com/cinnamon-roll-truffles-recipe/